

With over 30 years experience in hospitality and retail, large and small, franchised and independent. Andrew has put his experience and attention to detail down on paper for you when planning to open a coffee shop, cafe, cart or pop up.
Claire shares the secrets of how to recruit and retain the best teams, and using her experience of managing multiple sites the best ways to manage the financials, from managing suppliers, customers, utilities and payroll.
We offer a variety of coaching and training solutions for your coffee shop or cafe start up journey and beyond.

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